Nasi Goreng Sushi Ala Sajiku®
Tropical Palm Cooking OilRp15,200
- Chop the carrots and cucumber into rectangles, set aside. Crack the eggs, add salt, set aside.
- Heat 1 tbsp oil, make the 2/3 omelet for filling, set aside. Continue with the remaining 1/3 of the omelet for the roll, set aside.
- Heat 3 tablespoons of cooking oil, add rice, and Sajiku® Chicken Flavor Fried Rice Seasoning. Mix well.
- Arrange the fried rice, sliced carrots, cucumber, and omelet on top of the Nori, then roll. Do it again by using the omelet as a roll.